Artichoke, walnut and feta croquettes
Artichoke croquettes We don’t have cable in our house (conscious choice, cable companies! Don’t come calling.) But sometimes at work I can persuade my fellow restaurant patrons to watch the cooking...
View ArticleSalubrious Parsley Soup
Parsley soup The other day my friend Laura asked me if I’d ever made anything with parsley as the main ingredient. Guess what! I had just bought a large bunch of Italian parsley! Strange, right? I...
View ArticleThin-sliced potatoes, 3 ways
Potatoes with rosemary, sage & smoked paprikaThis is my 300th post! Considering I post a recipe almost every time, and sometimes more than one per post, that’s gotta be nearly 300 recipes. Phew....
View ArticleChard, chickpea, and olive tart (with a citrus-quince glaze)
Chickpea & olive tartWell, I was a little cranky yesterday! I had a small tantrum because we couldn’t find some place we used to go bird watching. I yelled at the boys everywhere we went. I yelled...
View ArticleZucchini fritters with goat cheese and pine nuts
Zucchini FrittersWith a ringing of bells, a man entered our store. He was slim and elegant and quite dapper in an understated 60s Greenwich Village way. He wore some of the coolest sneakers I’ve seen...
View ArticleZucchini, walnut and raisin pastries
Zucchini walnut pastriesA few months ago, my friend Tony described something I’d written in these virtual pages as an “essay.” That idea was so pleasing to me, and it’s something I’ve thought a lot...
View ArticleLemon pine nut chocolate-covered cookies
Pine nut cookies My ex-sister-in-law used to talk about totem animals. I’m not sure precisely what she meant, (I’m simple!) but to me it’s always meant the animal that you’d be, if you could be an...
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